Neely's Asparagus Casserole

Name: Neely's Asparagus Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4 to 6 servings
Ingredients: 1 tablespoon vegetable oil, for sauteing; 1 medium onion, finely diced; 1 clove garlic, minced; Salt and freshly ground black pepper; 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces; 2 eggs; 1 cup heavy cream; 2 tablespoons freshly chopped dill leaves; 1 cup grated Gruyere cheese; 1/4 cup grated Parmesan; 1 1/2 cups panko bread crumbs; 1 tablespoon smoked paprika; 4 tablespoons butter, melted

Neely's Asparagus Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-asparagus-casserole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil, for sauteing

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1 medium onion, finely diced

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1 clove garlic, minced

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Salt and freshly ground black pepper

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1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces

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2 eggs

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1 cup heavy cream

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2 tablespoons freshly chopped dill leaves

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1 cup grated Gruyere cheese

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1/4 cup grated Parmesan

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1 1/2 cups panko bread crumbs

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1 tablespoon smoked paprika

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4 tablespoons butter, melted

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