INGREDIENTS
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2 1/2 tablespoons Better Than Bouillon® Beef, Chicken or Turkey Base
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4 cups water for gravy
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1/3 cup corn starch
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1/2 cup cold water for corn starch slurry
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⅛ teaspoon ground white pepper
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For Chicken or Turkey gravy, add 1/4 teaspoon poultry seasoning (optional)