"A vibrant cake with fresh nectarines drenched in sweet, buttery goodness!..."
INGREDIENTS
•
2 cups all-purpose flour
•
1 cup sugar
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
1/2 cup (1 stick) unsalted butter, melted and divided
•
2 large eggs
•
1/2 cup brown sugar, packed
•
4 nectarines, sliced into 1 1/2-inch thick wedges