Nectarine Upside-Down Cake with Salted Caramel

Name: Nectarine Upside-Down Cake with Salted Caramel
Prep time: 40 min
Cook time: 55 min
Yield: 6 to 8 servings
Ingredients: Cooking spray; 1 3/4 cups sugar; 1 teaspoon fine salt; 4 nectarines, cut into 1/2-inch wedges (about 1 1/4 pounds); 1 3/4 cups all-purpose flour; 1 teaspoon baking powder 1/2 teaspoon baking soda; 1 stick unsalted butter, at room temperature; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup buttermilk; Coarse sea salt, for sprinkling

Nectarine Upside-Down Cake with Salted Caramel was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/nectarine-upside-down-cake-with-salted-caramel.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Cooking spray

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1 3/4 cups sugar

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1 teaspoon fine salt

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4 nectarines, cut into 1/2-inch wedges (about 1 1/4 pounds)

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1 3/4 cups all-purpose flour

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1 teaspoon baking powder 1/2 teaspoon baking soda

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1 stick unsalted butter, at room temperature

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2 large eggs

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1 teaspoon pure vanilla extract

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1 cup buttermilk

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Coarse sea salt, for sprinkling

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