"Get this all-star, easy-to-follow Nectarine-Tomato Salad recipe from Food Network Kitchen..."
INGREDIENTS
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1/2 large red onion, thinly sliced
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Kosher salt
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1/3 cup white balsamic vinegar or white wine vinegar
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1 teaspoon honey
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3 tablespoons extra-virgin olive oil, plus more for drizzling
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1 3/4 pounds heirloom tomatoes, thinly sliced
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Freshly ground pepper
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4 nectarines, pitted and thinly sliced
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5 cups baby arugula
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3 ounces ricotta salata cheese, crumbled