Nectarine-Raspberry Pie Recipe | Epicurious.com
"This pie rivals peach pie for flavor and texture. The double-crust pie is piled high with lush tart nectarines interspersed with raspberries. The flesh of a nectarine is slightly firmer than that of a peach, producing a pie with an excellent texture...."
INGREDIENTS
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8 cups (sliced) nectarines, rinsed (5 to 6 large), pitted and sliced but not peeled
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1 tablespoon freshly squeezed lemon juice
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3/4 cup sugar
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a pinch of salt
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1 tablespoon finely grated lemon zest
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2 tablespoons cornstarch
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1 tablespoon kirch
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1 cup raspberries
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