Nectarine Plum Cobbler

Name: Nectarine Plum Cobbler
Ingredients: 1-1/4 cups sugar, divided; 2 tablespoons cornstarch; 3/4 cup unsweetened apple juice; 5 cups sliced peeled fresh plums; 5 cups sliced peeled nectarines or peaches; 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter; 1-1/2 cups buttermilk; Vanilla ice cream, optional

"I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling and freeze it for use all winter. My family really enjoys this nectarine cobbler and it’s wonderful topped with vanilla ice cream. —Darlene Jackson, The Pas, Manitoba..."

INGREDIENTS

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1-1/4 cups sugar, divided

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2 tablespoons cornstarch

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3/4 cup unsweetened apple juice

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5 cups sliced peeled fresh plums

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5 cups sliced peeled nectarines or peaches

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2-1/2 cups all-purpose flour

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3 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup cold butter

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1-1/2 cups buttermilk

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Vanilla ice cream, optional

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