"Just about any fruit will work under this delicious lattice crust, but the sweet-tart trio of nectarines, plums, and raspberries is hard to beat...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2" cubes
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1/4 cup cold vegetable shortening
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1/2 teaspoon salt
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5 to 7 tablespoons ice water
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2 pound nectarines, cut into 1/2" wedges
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1 pound red or purple plums, cut into 1/2" wedges
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12 ounces raspberries (about 3 cups)
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1 tablespoon fresh lemon juice
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3/4 cup sugar, divided
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2 tablespoons quick-cooking tapioca
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2 tablespoons cornstarch
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1/8 teaspoon salt
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1 egg, beaten well
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1 tablespoon sugar
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pastry scraper
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electric coffee/spice grinder
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fluted pastry wheel
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pizza cutter or sharp knife