Nectarine Peach Cobbler

Name: Nectarine Peach Cobbler
Yield: servings: Makes 8 to 10
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1/2 cup sugar (if your fruit is very ripe and sweet, you may choose to use less sugar); 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour or whole wheat pastry flour; 6 cups blueberries; 6 cups nectarines; 1 tablespoon lemon juice; 1/3 cup water (I eliminate the water if I am using very ripe fruit); 1/3 cup sugar; 1 teaspoon vanilla; 1 tablespoon + 1 teaspoon flour

Nectarine Peach Cobbler was pinched from <a href="http://www.tastebook.com/recipes/4279699-Nectarine-Peach-Cobbler" target="_blank">www.tastebook.com.</a>

"This recipe calls for a sugar-cookie crust but any crumble or cobbler topping will work. Adapted from a recipe by Karen Snyder-Kadish...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened

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1/2 cup sugar (if your fruit is very ripe and sweet, you may choose to use less sugar)

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1/2 teaspoon baking powder

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1/2 teaspoon kosher salt

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1 large egg

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1 teaspoon vanilla extract

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1 cup all-purpose flour or whole wheat pastry flour

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6 cups blueberries

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6 cups nectarines

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1 tablespoon lemon juice

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1/3 cup water (I eliminate the water if I am using very ripe fruit)

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1/3 cup sugar

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1 teaspoon vanilla

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1 tablespoon + 1 teaspoon flour

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