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Nectarine-Mango Jam
INGREDIENTS
•
2 cups finely chopped nectarines or peeled peaches
•
1/4 cup lemon juice
•
7 1/2 cups sugar
•
2 cups finely chopped, peeled mangoes
•
1/2 of a 6-ounce package (1 foil pouch) liquid fruit pectin
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