This recipe is private

Nectarine Freezer Jam

Russ Myers

By
@Beegee1947

Good with hot biscuits or toast.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 1/4 C. nectarines, peeled, finely chopped or pureed
5 C. sugar
1 tsp. grated lemon peel
3 Tbs. lemon juice
1/4 to 1/2 tsp. cinnamon
1 1 3/4 oz. box powdered pectin
3/4 C. water

Step-By-Step

1In a large bowl, mix nectarines, sugar, lemon peel, juice and cinnamon; let stand 10 minutes. In a small saucepan, stir pectin and water over medium heat until mixture boils; boil 1 minute, stirring. Stir into nectarine mixture; stir 3 minutes. Ladle into freezer containers or hot sterilized jars. Cover tightly. Let stand at room temperature until set (may take up to 24 hours). Store in freezer.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom