This recipe is private

Nectarine Freezer Jam

2
Russ Myers

By
@Beegee1947

Good with hot biscuits or toast.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2 1/4 C. nectarines, peeled, finely chopped or pureed
5 C. sugar
1 tsp. grated lemon peel
3 Tbs. lemon juice
1/4 to 1/2 tsp. cinnamon
1 1 3/4 oz. box powdered pectin
3/4 C. water

How to Make Nectarine Freezer Jam

Step-by-Step

  • 1In a large bowl, mix nectarines, sugar, lemon peel, juice and cinnamon; let stand 10 minutes. In a small saucepan, stir pectin and water over medium heat until mixture boils; boil 1 minute, stirring. Stir into nectarine mixture; stir 3 minutes. Ladle into freezer containers or hot sterilized jars. Cover tightly. Let stand at room temperature until set (may take up to 24 hours). Store in freezer.

Printable Recipe Card

About Nectarine Freezer Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

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