Nectarine Frangipane Tart
INGREDIENTS
•
Makes 1 x 30cm (11.81 inches) tart
•
shortcrust pastry
•
300g (10.58 ounces) cake flour
•
200g (7.05 ounces) cold butter, cubed
•
100g (3.53 ounces) icing sugar
•
3 egg yolks
•
frangipane – nectarine filling
•
150g (5.29 ounces) butter, room temperature
•
150 caster sugar
•
2ml (0.07 fluid ounces) almond essence
•
2 eggs
•
1 egg yolk
•
150g (5.29 ounces) ground almonds
•
50g (1.76 ounces) flour
•
2 large nectarines, sliced into thin wedges
•
vanilla ice cream, to serve
•
fresh raspberries, to serve
Comments & Reviews
Just A Pinch Sweepstakes