INGREDIENTS
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3/4 c. sweet white wine, such as Sauternes or sweet Riesling
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1/2 c. Hy-Vee honey
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2 ripe but firm nectarines, thinly sliced
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2 c. quartered hulled strawberries
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1/2 c. whipping cream or heavy cream
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1 c. Hy-Vee nonfat plain Greek yogurt