Nectarine and Blue Cheese Salad with Plum Vinaigrette

Name: Nectarine and Blue Cheese Salad with Plum Vinaigrette
Yield: 8 servings
Ingredients: 2 black plums, halved, pitted, chopped; 1/2 cup extra-virgin olive oil; 4 teaspoons ume plum vinegar or red wine vinegar; Kosher salt, freshly ground pepper; 12 cups (lightly packed) mixed greens (such as arugula and frisée); 4 nectarines or peaches, halved, pitted, cut into eighths; 8 ounces firm blue cheese, such as Cabrales, sliced; 1/2 cup almonds, preferably Marcona

Nectarine and Blue Cheese Salad with Plum Vinaigrette was pinched from <a href="http://www.bonappetit.com/recipes/2012/08/nectarine-and-blue-cheese-salad-with-plum-vinaigrette" target="_blank">www.bonappetit.com.</a>

"Fruit, cheese, and nuts are a winning combination. This bright vinaigrette is also excellent on a salad with apricots, goat cheese, and pistachios...."

INGREDIENTS

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2 black plums, halved, pitted, chopped

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1/2 cup extra-virgin olive oil

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4 teaspoons ume plum vinegar or red wine vinegar

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Kosher salt, freshly ground pepper

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12 cups (lightly packed) mixed greens (such as arugula and frisée)

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4 nectarines or peaches, halved, pitted, cut into eighths

•

8 ounces firm blue cheese, such as Cabrales, sliced

•

1/2 cup almonds, preferably Marcona

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