Nectarine and Almond Crisp

Name: Nectarine and Almond Crisp
Yield: Makes 8 servings
Ingredients: 3/4 cup plus 1 tablespoon all purpose flour; 1/2 cup (packed) golden brown sugar, divided; 1 1/4 teaspoons ground cardamom, divided; 1 teaspoon ground ginger, divided; 1/4 teaspoon salt; 2 ounces almond paste (about 1/3 cup), crumbled; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 1/2 cups sliced almonds; 2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges; 1/2 cup apricot preserves

Nectarine and Almond Crisp was pinched from <a href="http://www.epicurious.com/recipes/food/views/Nectarine-and-Almond-Crisp-239094" target="_blank">www.epicurious.com.</a>

"Top with ice cream, lightly sweetened créme fraîche, or whipped cream...."

INGREDIENTS

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3/4 cup plus 1 tablespoon all purpose flour

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1/2 cup (packed) golden brown sugar, divided

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1 1/4 teaspoons ground cardamom, divided

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1 teaspoon ground ginger, divided

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1/4 teaspoon salt

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2 ounces almond paste (about 1/3 cup), crumbled

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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

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1 1/2 cups sliced almonds

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2 1/2 to 2 3/4 pounds nectarines (about 8 cups), each cut into 8 wedges

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1/2 cup apricot preserves

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