Neckbones and Collard Greens or Turnip Greens
"My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread or hushpuppies and she is right!..."
INGREDIENTS
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2 lbs pork necks
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2 lbs collard greens or 2 lbs turnip greens
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1/2 tablespoon salt
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1 tablespoon salt
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bacon grease (or fatback grease)
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