Neck Bones and Lima Beans

Name: Neck Bones and Lima Beans
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon cayenne pepper; 1 tablespoon rubbed sage; 1 tablespoon ground nutmeg; 1 teaspoon seasoned salt; salt and pepper to taste; 3 pounds pork neck bones; 3 tablespoons olive oil; 1 cup diced onion; 1 cup chopped red bell pepper; 1 (16 ounce) package dried lima beans; 10 cups water, divided

Neck Bones and Lima Beans was pinched from <a href="http://allrecipes.com/Recipe/Neck-Bones-and-Lima-Beans/Detail.aspx" target="_blank">allrecipes.com.</a>

""Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice."..."

INGREDIENTS

•

2 tablespoons garlic powder

•

2 tablespoons onion powder

•

1 tablespoon cayenne pepper

•

1 tablespoon rubbed sage

•

1 tablespoon ground nutmeg

•

1 teaspoon seasoned salt

•

salt and pepper to taste

•

3 pounds pork neck bones

•

3 tablespoons olive oil

•

1 cup diced onion

•

1 cup chopped red bell pepper

•

1 (16 ounce) package dried lima beans

•

10 cups water, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes