Nebraska's Stuffed Beef Sandwiches

Name: Nebraska's Stuffed Beef Sandwiches
Prep time: 35 min
Cook time: 20 min
Yield: 12
Ingredients: 4-1/2 cups all-purpose flour, divided; 1/4 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 3/4 cup whole milk; 1/2 cup water; 1/2 cup shortening; 2 large Nellie’s Free Range Eggs; FILLING:; 2 pounds lean ground beef (90% lean); 2 medium onions, chopped; 4 cups chopped cabbage; 2 teaspoons seasoned salt; 1 teaspoon garlic powder; 1 teaspoon pepper

Nebraska's Stuffed Beef Sandwiches was pinched from <a href="https://www.tasteofhome.com/recipes/nebraska-s-stuffed-beef-sandwiches/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska..."

INGREDIENTS

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4-1/2 cups all-purpose flour, divided

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1/4 cup sugar

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2 packages (1/4 ounce each) active dry yeast

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1 teaspoon salt

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3/4 cup whole milk

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1/2 cup water

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1/2 cup shortening

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2 large Nellie’s Free Range Eggs

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FILLING:

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2 pounds lean ground beef (90% lean)

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2 medium onions, chopped

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4 cups chopped cabbage

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2 teaspoons seasoned salt

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1 teaspoon garlic powder

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1 teaspoon pepper

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