Nebraskan Runzas

Name: Nebraskan Runzas
Prep time: 1 h 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/4 -ounce packetactive dry yeast; 3 tablespoons sugar, plus a pinch; 4 large eggs; 3 3/4 cups bread flour,plus more for the counter; 12 tablespoons (1 1/2 sticks) salted butter, softened, plus more for the bowl; 2 teaspoons fine sea salt; 1 pound 85 to 90 percent lean ground beef; Fine sea salt and freshly ground black pepper; 3 tablespoons salted butter; 1 large Vidalia onion, diced; 3 cloves garlic, minced; 2 teaspoons minced fresh thyme (or 1 1/2 teaspoons dried); 1 teaspoon minced fresh rosemary (or 1 1/2 teaspoons dried); 1 tablespoon canola oil, plus more for the baking sheets; 8 ounces baby spinach

Nebraskan Runzas was pinched from <a href="http://www.foodnetwork.com/recipes/amy-thielen/nebraskan-runzas.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Nebraskan Runzas recipe from Amy Thielen..."

INGREDIENTS

•

1 1/4 -ounce packetactive dry yeast

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3 tablespoons sugar, plus a pinch

•

4 large eggs

•

3 3/4 cups bread flour,plus more for the counter

•

12 tablespoons (1 1/2 sticks) salted butter, softened, plus more for the bowl

•

2 teaspoons fine sea salt

•

1 pound 85 to 90 percent lean ground beef

•

Fine sea salt and freshly ground black pepper

•

3 tablespoons salted butter

•

1 large Vidalia onion, diced

•

3 cloves garlic, minced

•

2 teaspoons minced fresh thyme (or 1 1/2 teaspoons dried)

•

1 teaspoon minced fresh rosemary (or 1 1/2 teaspoons dried)

•

1 tablespoon canola oil, plus more for the baking sheets

•

8 ounces baby spinach

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