Nebraska Meat Pies
"Perfect dipped in your favorite sauce...."
INGREDIENTS
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1/2 cup warm (not hot) water
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1 (.25 oz) packet active dry yeast
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1/4 cup granulated sugar
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1 cup milk
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6 tablespoons unsalted butter, melted
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3 3/4 cups all-purpose flour, plus extra for flouring
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1 1/2 teaspoons salt
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3 tablespoons vegetable oil, divided
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1 lb ground beef
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2 1/2 teaspoons salt, divided
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black pepper to taste
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3 cups chopped green cabbage (about 1/2 large head)
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1 onion, diced
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1 teaspoon Worcestershire sauce
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1 teaspoon white pepper (or to taste)
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2 tablespoons unsalted butter, melted, for brushing
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