""No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well."..."
INGREDIENTS
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2 pounds lean ground beef
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1/2 cup chopped onion
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1 cup chopped celery
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1 (10.75 ounce) can condensed tomato soup
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1/4 cup ketchup
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1 tablespoon white vinegar
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1/4 cup packed brown sugar
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1 1/2 teaspoons Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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8 hamburger buns