"A zero carb bread is almost impossible to make. But, this low carb pork rind bread comes pretty close to being zero carb...."
INGREDIENTS
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8 ounces cream cheese
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2 cups mozzarella cheese (grated (about 210 grams))
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3 large eggs
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1/4 cup parmesan cheese (grated (about 27 grams))
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1 cup pork rinds (crushed (about 46 grams))
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1 tablespoon baking powder
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herbs and spices (to taste)
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