Neapolitan Thin Crust Pizza

Name: Neapolitan Thin Crust Pizza
Prep time: 30 min
Yield: 16
Ingredients: 2 cups warm water (100 degrees Farenheit); 1/2 teaspoon active dry yeast; 5 cups all purpose, unbleached, unsifted flour; 1 teaspoon raw cane sugar (turbinado); 1 teaspoon sea salt; 1 tablespoon olive oil

Neapolitan Thin Crust Pizza was pinched from <a href="http://www.foodnetwork.ca/recipes/healthy/recipe.html?dishID=11798" target="_blank">www.foodnetwork.ca.</a>

"This delicious recipe will make 4, 14 inch pizzas. Make it your own with your favourite toppings. Courtesy of Marshall Jett and Errin Byrd of Veraci Pizza...."

INGREDIENTS

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2 cups warm water (100 degrees Farenheit)

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1/2 teaspoon active dry yeast

•

5 cups all purpose, unbleached, unsifted flour

•

1 teaspoon raw cane sugar (turbinado)

•

1 teaspoon sea salt

•

1 tablespoon olive oil

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