Neapolitan-Style Pizza in Your Home Oven
"Making Neapolitan pizza is a labor of love, and while there’s no getting around the time commitment, once mastered it’s a delicious skill you’ll have forever. You’ll need some special equipment to make this recipe, like a pizza steel and peel, so make sure you’re prepared before getting started. A pizza steel is like a …..."
INGREDIENTS
•
2 c
warm water
•
½
packet dry active yeast
•
1 tbsp
extra-virgin olive oil
•
1 tbsp
kosher salt
•
7 c
00 flour
•
¼ c
olive oil
•
2
cloves of garlic, smashed
•
1
bay leaf
•
1
28-ounce can crushed tomatoes
•
1 tsp
oregano
•
1
small pinch of red pepper flakes
•
2 tsp
salt
•
2 c
flour
•
2
fist-sized balls of fresh mozzarella, sliced into 1/4-inch rounds
•
12
basil leaves
•
¼ c
extra-virgin olive oil
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