INGREDIENTS
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2 pounds mussels
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1/4 cup extra virgin olive oil
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1 onion
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2 to 3 garlic cloves
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2 cups dry white wine
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2 bay leaves
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5 to 6 fresh plum tomatoes
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Sea salt and freshly ground pepper
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1/4 cup chopped Italian parsley
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Olive oil
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1 baguette