Neapolitan Spaghetti Squash - Recipe - FineCooking
"Since it already looks like pasta strands, why not give spaghetti squash the full southern Italian treatment, with olives, capers, sun-dried tomatoes, and pine nuts. It brings warm, sunny flavors to the meal and pairs perfectly with a simple fish or steak...."
INGREDIENTS
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1 medium spaghetti squash, halved, seeds removed
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1/4 cup pine nuts, toasted
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1/4 cup thinly sliced fresh basil
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1/2 cup finely grated Grana Padano
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3 Tbs. chopped dry-pack sun-dried tomatoes
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2 Tbs. drained and rinsed capers
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2 Tbs. chopped Kalamata olives
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1 Tbs. extra-virgin olive oil
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Freshly ground black pepper
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Kosher salt
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