Neapolitan Shortbread Cookies | Sarah Kieffer

Name: Neapolitan Shortbread Cookies | Sarah Kieffer
Ingredients: 1 1/2 cups [3 sticks or 339 g] unsalted butter, at room temperature; 1 cup [200 g] granulated sugar; 1/2 cup [60 g] confectioners' sugar; 1 1/4 teaspoons fine salt; 2 large egg yolks; 2 teaspoons pure vanilla extract; 3 cups [426 g] all-purpose flour*; 1/4 cup [8 g] freeze-dried strawberries; 1 to 2 drops pink food coloring, optional; 3 tablespoons Dutch-process cocoa powder; 1 teaspoon water, room temperature; sanding sugar

"This beautiful, buttery shortbread recipe combines flavors of chocolate, strawberry and vanilla — reminiscent of Neapolitan ice cream!..."

INGREDIENTS

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1 1/2 cups [3 sticks or 339 g] unsalted butter, at room temperature

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1 cup [200 g] granulated sugar

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1/2 cup [60 g] confectioners' sugar

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1 1/4 teaspoons fine salt

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2 large egg yolks

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2 teaspoons pure vanilla extract

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3 cups [426 g] all-purpose flour*

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1/4 cup [8 g] freeze-dried strawberries

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1 to 2 drops pink food coloring, optional

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3 tablespoons Dutch-process cocoa powder

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1 teaspoon water, room temperature

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sanding sugar

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