Neapolitan Pound Cake
"This moist Neapolitan Pound Cake has wonderful chocolate, vanilla, and strawberry flavor! It is beautiful when sliced also! So delicious...."
INGREDIENTS
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3 sticks (339 g) unsalted butter, softened
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3 cups (600 g) sugar
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5 large eggs
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3 cups (375 g) all purpose flour, (not self-rising)
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½ teaspoon (2 g) baking powder
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1/2 teaspoon (2g) salt
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1 cup (235 g) whole milk
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2 teaspoons (8 g) vanilla
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(These are add-ins after batter has been divided into bowls)
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¼ cup Strawberry Reduction (Reduced from ½ cup strawberry puree- about 5-6 strawberries).
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Strawberry Flavor- In addition to the strawberry reduction, you can also add 2-3 teaspoons Strawberry Jell-O powder or ¾ teaspoon Strawberry extract for an added boost of strawberry flavor. (See Notes for reduction alternative)
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Pink coloring gel for desired shade of pink cake batter and glaze.
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(These are add-ins after batter has been divided into bowls)
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2 1/2 Tablespoons (18g) Unsweetened Cocoa Powder
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2 1/2 Tablespoons (36g) very hot water
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1 cup (115g) confectioner's sugar (measure then sift)
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1 teaspoon (4g) vanilla extract
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2 to 3 Tablespoons milk (28g to 42g)
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2 oz Semi-Sweet or Dark Chocolate
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1 oz Heavy Cream or Whipping Cream
Comments & Reviews
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