Neapolitan Pizza

Name: Neapolitan Pizza
Prep time: 45 min
Cook time: 40 min
Yield: 6 (10-inch) pizzas
Ingredients: 4 cups (567 grams) Italian “00” flour; 2 1/4 teaspoons kosher salt; 1 teaspoon active dry yeast; 2 teaspoons granulated sugar; 1 1/2 cups (355 ml) water, at room temperature; 2 tablespoons olive oil; 2 cloves garlic; 1 (28-ounce) can crushed tomatoes; Salt and pepper, to taste; 16 ounces fresh mozzarella, thinly sliced; Fresh basil, torn or thinly sliced

Neapolitan Pizza was pinched from <a href="https://www.browneyedbaker.com/neapolitan-pizza/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

"This Neapolitan pizza crust is thin, crispy and has the most amazing flavor. My homemade pizza-making is forever changed!..."

INGREDIENTS

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4 cups (567 grams) Italian “00” flour

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2 1/4 teaspoons kosher salt

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1 teaspoon active dry yeast

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2 teaspoons granulated sugar

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1 1/2 cups (355 ml) water, at room temperature

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2 tablespoons olive oil

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2 cloves garlic

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1 (28-ounce) can crushed tomatoes

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Salt and pepper, to taste

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16 ounces fresh mozzarella, thinly sliced

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Fresh basil, torn or thinly sliced

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