INGREDIENTS
•
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
•
1 cup heavy cream
•
1/4 tsp. ground cinnamon
•
1 cup semi-sweet chocolate pieces, melted
•
2 cups sweetened whipped cream or thawed frozen whipped topping
•
1 1/2 cups sliced strawberries, melted (optional)
•
1 sq. (1 ounce) semi-sweet chocolate
•
2 tbsp. confectioners' sugar