"A true treat for Neapolitan Ice Cream lovers, this strawberry cupcake is filled with a decadent marshmallow filling, and topped with a swirled chocolate and vanilla frosting. Enjoy!..."
INGREDIENTS
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2 and ¾ cups all-purpose flour
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½ cup cake flour, (not self-rising)
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1 tablespoon baking powder
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1 teaspoon salt
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8 ounces (2 sticks) unsalted butter, softened
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2 and ¼ cups sugar
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3 large eggs
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1 large egg white
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1 cup whole milk
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1 and ½ teaspoons pure vanilla extract
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2 cups finely chopped strawberries
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several drops of red/pink food coloring or gel paste
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1 cup butter, softened
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2 (7oz) jars marshmallow fluff/creme
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1 teaspoon vanilla extract
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2 cups (4 sticks) unsalted butter, softened
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1 (2lb) bag confectioners sugar
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1 teaspoon vanilla extract
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¼ to ½ cup heavy whipping cream
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¼ cup cocoa powder