"An easy Neapolitan Cake made using just one cake batter! Three layers of cake covered in creamy vanilla buttercream and topped with loads of chocolate candy...."
INGREDIENTS
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230 grams (1 cup or 2 sticks) unsalted butter, room temperature
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200 grams (1 cup) caster sugar
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2 teaspoons vanilla extract
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3 large eggs, room temperature
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315 grams (2 and 1/4 cups) plain flour
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3 teaspoons baking powder
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240 ml (1 cup) milk
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2 tablespoons full fat sour cream
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1 teaspoon strawberry extract
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Pink food gel or food colouring
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1 tablespoon cocoa powder
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1 tablespoon milk
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230 grams (1 cup or 2 sticks) unsalted butter, room temperature
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2 teaspoon vanilla extract or vanilla bean paste
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625 grams (5 cups) icing or powdered sugar
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3–4 tablespoons milk
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Assorted candy and chocolate*