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INGREDIENTS
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2 1/2 pounds ground lamb
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2 1/2 tablespoons sea salt
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2 cups fine bread crumbs
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1 tablespoon extra virgin olive oil
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1 large onion, finely chopped
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5 garlic cloves, thinly sliced
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1/2 teaspoon sea salt
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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2 spicy long red chilies, pierced with a sharp knife
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1 28-ounce can peeled whole tomatoes, drained, trimmed, and squished with your hands
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1/2 cup whole-milk Greek-style yogurt
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4 large eggs
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Small handful mint leaves
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Small handful small, delicate cilantro sprigs
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Splash extra virgin olive oil
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