N'Awlins Stuffed Bell Peppers Recipe

Name: N'Awlins Stuffed Bell Peppers Recipe
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 stalk celery, chopped; 1 small green bell pepper, chopped; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1 teaspoon Creole seasoning; 1 teaspoon file powder; salt and ground black pepper to taste; 1 1/2 pounds ground beef; 3/4 pound cooked ham, finely chopped; 1 pound baby shrimp; 1 (16 ounce) package unseasoned dry bread stuffing mix; 6 large green bell peppers, halved and seeded; 1 cup plain bread crumbs

"Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!..."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, finely chopped

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1 stalk celery, chopped

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1 small green bell pepper, chopped

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1 clove garlic, minced

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1 tablespoon chopped fresh parsley

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1 teaspoon Creole seasoning

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1 teaspoon file powder

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salt and ground black pepper to taste

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1 1/2 pounds ground beef

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3/4 pound cooked ham, finely chopped

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1 pound baby shrimp

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1 (16 ounce) package unseasoned dry bread stuffing mix

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6 large green bell peppers, halved and seeded

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1 cup plain bread crumbs

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