INGREDIENTS
•
Ingredients
•
1 pound dried navy beans
•
2 cans (14-1/2 ounces each) chicken broth
•
2 cups water
•
1 meaty ham bone
•
2 to 2-1/2 pounds butternut squash, peeled, seeded and cubed (about 5 cups)
•
1 large onion, chopped
•
1/2 teaspoon salt
•
1/2 teaspoon pepper