Navy Bean Squash Soup Recipe

Navy Bean Squash Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Navy-Bean-Squash-Soup" target="_blank">www.tasteofhome.com.</a>
INGREDIENTS
Ingredients
1 pound dried navy beans
2 cans (14-1/2 ounces each) chicken broth
2 cups water
1 meaty ham bone
2 to 2-1/2 pounds butternut squash, peeled, seeded and cubed (about 5 cups)
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
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