Navy Bean Soup I Recipe

Name: Navy Bean Soup I Recipe
Ingredients: 1 (16 ounce) package dried navy beans; 6 cups water; 1 (14.5 ounce) can diced tomatoes; 1 onion, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 1/2 pound chopped ham; 1 cube chicken bouillon; 2 tablespoons Worcestershire sauce; 1 tablespoon dried parsley; 2 teaspoons garlic powder; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 cups water

"A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand...."

INGREDIENTS

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1 (16 ounce) package dried navy beans

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6 cups water

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1 (14.5 ounce) can diced tomatoes

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1 onion, chopped

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2 stalks celery, chopped

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1 clove garlic, minced

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1/2 pound chopped ham

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1 cube chicken bouillon

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2 tablespoons Worcestershire sauce

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1 tablespoon dried parsley

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2 teaspoons garlic powder

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1 bay leaf

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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3 cups water

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