Navy Bean Soup
"Our stick-to-your-ribs Navy Bean Soup gets its long-cooked taste from some pantry shortcuts. As a starter or a meal in itself, it's rich and flavorful, and sure to bowl them over!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 pound ham steak, diced
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1 cup chopped onion
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1 carrot, shredded
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4 (16-ounce) cans navy beans, undrained
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1 3/4 cups chicken broth
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1 cup water
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1/4 teaspoon black pepper
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