Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 pound navy beans, picked over, rinsed and drained; 10 sprigs parsley; 2 sprigs fresh thyme or rosemary; 1 bay leaf; 2 large smoked ham hocks, about 1 1/2 pounds; 1 medium onion, coarsely chopped; 1 clove garlic, coarsely chopped; 8 cups of cold water; 1 medium carrot, coarsely chopped; Kosher salt and freshly ground black pepper; Butter for garnish; Copyright 2001 Television Food Network, G.P. All rights reserved.

Navy Bean Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/navy-bean-soup-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound navy beans, picked over, rinsed and drained

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10 sprigs parsley

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2 sprigs fresh thyme or rosemary

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1 bay leaf

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2 large smoked ham hocks, about 1 1/2 pounds

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1 medium onion, coarsely chopped

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1 clove garlic, coarsely chopped

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8 cups of cold water

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1 medium carrot, coarsely chopped

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Kosher salt and freshly ground black pepper

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Butter for garnish

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