INGREDIENTS
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2 pounds navy beans
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6 tablespoons unsalted butter
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2 1/2 cup chopped yellow onion
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1 1/2 cup chopped celery
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3/4 cup peeled chopped carrots
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1/3 cup chopped garlic
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4 ounces dry cured ham, chopped
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1 (28-ounce) can good quality crushed tomatoes
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1 teaspoon coarse ground black pepper
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1 teaspoon hot sauce
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1/2 teaspoon thyme
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2 bay leaves
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12 to 14 cups water
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1 teaspoon salt
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