INGREDIENTS
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1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed
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4 cups water
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2 cups reduced-sodium vegetable broth
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1 cup chopped yellow onion (1 small onion)
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1/2 cup chopped peeled carrot (2 carrots)
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1/2 cup chopped celery (3 celery stalks)
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1 garlic clove, minced
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1 bay leaf
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1/2 teaspoon black pepper
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1 large, meaty roasted ham bone
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