Navajo Tacos (with Homemade Indian Fry Bread!) - Cooking Classy

Name: Navajo Tacos (with Homemade Indian Fry Bread!) - Cooking Classy
Ingredients: 1 Tbsp olive oil; 3/4 cup yellow onion, (diced); 2 cloves garlic finely minced; 1 lb lean ground beef; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp paprika; 1 (15 oz) can dark red kidney beans, drained and rinsed; 1 (14.5 oz) can petite diced tomatoes, drained (or sometimes I used an 8 oz can of tomato sauce instead); 1 (4 oz) can diced green chilis; Salt and pepper, (to taste); Romaine or Iceberg lettuce, (chopped); Shredded cheddar or Monterey Jack cheese; Roma tomatoes, (diced); Sour cream; Sliced black olives and chopped cilantro ((optional)); 2 1/4 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp rapid rise or active dry yeast; 1/2 tsp salt; 1 cup warm milk ((110 degrees)); 1 Tbsp butter or shortening, (melted); Vegetable oil, (for frying )

"Homemade Indian fry bread is loaded with a seasoned beef and bean taco filling and finished with all the classic taco toppings. A family favorite!..."

INGREDIENTS

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1 Tbsp olive oil

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3/4 cup yellow onion, (diced)

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2 cloves garlic finely minced

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1 lb lean ground beef

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2 tsp chili powder

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1 tsp ground cumin

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1/2 tsp paprika

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1 (15 oz) can dark red kidney beans, drained and rinsed

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1 (14.5 oz) can petite diced tomatoes, drained (or sometimes I used an 8 oz can of tomato sauce instead)

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1 (4 oz) can diced green chilis

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Salt and pepper, (to taste)

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Romaine or Iceberg lettuce, (chopped)

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Shredded cheddar or Monterey Jack cheese

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Roma tomatoes, (diced)

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Sour cream

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Sliced black olives and chopped cilantro ((optional))

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2 1/4 cups all-purpose flour

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2 tsp baking powder

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1/2 tsp rapid rise or active dry yeast

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1/2 tsp salt

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1 cup warm milk ((110 degrees))

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1 Tbsp butter or shortening, (melted)

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Vegetable oil, (for frying )

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