Navajo Tacos Rice Bowls

Name: Navajo Tacos Rice Bowls
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 2 cups water; 1 cup white or brown rice; 1 tablespoon butter; 1 large lime ((2 tablespoons juice and 1 teaspoon zest)); 1/3 cup finely chopped cilantro; Salt and pepper (, to taste); 1 tablespoon olive oil; 1 garlic clove (, minced); 1 pound lean ground beef; 1 packet gluten-free taco seasoning mix; 1/2 cup picante sauce; 1 can ((15.5 ounces) chili beans); Optional toppings: chopped romaine lettuce (, halved cherry tomatoes, sliced olives, fresh guacamole, sour cream, fresh cilantro, fresh lime)

Navajo Tacos Rice Bowls was pinched from <a href="http://www.chelseasmessyapron.com/navajo-taco-bowls/" target="_blank">www.chelseasmessyapron.com.</a>

INGREDIENTS

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2 cups water

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1 cup white or brown rice

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1 tablespoon butter

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1 large lime ((2 tablespoons juice and 1 teaspoon zest))

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1/3 cup finely chopped cilantro

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Salt and pepper (, to taste)

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1 tablespoon olive oil

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1 garlic clove (, minced)

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1 pound lean ground beef

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1 packet gluten-free taco seasoning mix

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1/2 cup picante sauce

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1 can ((15.5 ounces) chili beans)

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Optional toppings: chopped romaine lettuce (, halved cherry tomatoes, sliced olives, fresh guacamole, sour cream, fresh cilantro, fresh lime)

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