Navajo Tacos (Indian Fry Bread)

Name: Navajo Tacos (Indian Fry Bread)
Ingredients: 3 cups all-purpose flour; 4 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 2 tablespoons softened butter (or ghee); 1 ¼ cup whole milk; 3 cups vegetable oil for frying; 1 lb ground beef (80/20); 2 tbsp Steak fajita seasoning or Homemade Taco Seasoning ((See Note 2)); 15 oz black beans (drained); 2 cups iceberg lettuce (shredded); 3 plum tomatoes (diced); sour cream; queso sauce ( or shredded cheese of choice); Honey; Powdered Sugar

"Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!..."

INGREDIENTS

•

3 cups all-purpose flour

•

4 1/2 teaspoons baking powder

•

1 teaspoon kosher salt

•

2 tablespoons softened butter (or ghee)

•

1 ¼ cup whole milk

•

3 cups vegetable oil for frying

•

1 lb ground beef (80/20)

•

2 tbsp Steak fajita seasoning or Homemade Taco Seasoning ((See Note 2))

•

15 oz black beans (drained)

•

2 cups iceberg lettuce (shredded)

•

3 plum tomatoes (diced)

•

sour cream

•

queso sauce ( or shredded cheese of choice)

•

Honey

•

Powdered Sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes