Navajo Tacos (Indian Fry Bread)

Name: Navajo Tacos (Indian Fry Bread)
Ingredients: 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup warm water; 3 cups oil, for frying; 1 tablespoon oil; 1/2 yellow onion, diced; 1 lb. ground beef; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8 teaspoon crushed red pepper; 1/8 teaspoon chipotle chili powder; 1 (15 oz.) can dark red kidney beans, rinsed and drained; 1 (14.5 oz.) can petite diced tomatoes, drained; 1 (4 oz.) can diced green chilies, mild; Sour cream; Shredded cheese; Diced tomatoes; Shredded lettuce; Sliced black olives; Slice avocado; Pico de gallo; Cilantro

"Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings..."

INGREDIENTS

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2 cups all-purpose flour

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2 1/2 teaspoons baking powder

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1 teaspoon salt

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1 cup warm water

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3 cups oil, for frying

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1 tablespoon oil

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1/2 yellow onion, diced

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1 lb. ground beef

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2 teaspoons chili powder

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1 teaspoon cumin

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon paprika

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1/4 teaspoon garlic powder

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1/8 teaspoon crushed red pepper

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1/8 teaspoon chipotle chili powder

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1 (15 oz.) can dark red kidney beans, rinsed and drained

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1 (14.5 oz.) can petite diced tomatoes, drained

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1 (4 oz.) can diced green chilies, mild

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Sour cream

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Shredded cheese

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Diced tomatoes

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Shredded lettuce

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Sliced black olives

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Slice avocado

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Pico de gallo

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Cilantro

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