Navajo Fry Bread Recipe - Indian Fry Bread Recipe

Name: Navajo Fry Bread Recipe - Indian Fry Bread Recipe
Yield: 4
Ingredients: by Cynthia Detterick-Pineda; Fry bread is wonderfully lumpy (puffed here and there). It can be served as a dessert or used as a main dish bread. Our family will often take them and stuff them, much like one might use bread or tortilla to dip into their food.; Recipe Type: Quick Bread, Native American; Yields: 4 servings; Prep time: 15 min; Cook time: 8 min; 1 cup unbleached flour; 1/4 teaspoon salt; 1 teaspoon powdered milk; 1 teaspoon baking powder; 1/2 cup water; Vegetable oil for frying; Extra flour to flour your hands

Navajo Fry Bread Recipe - Indian Fry Bread Recipe was pinched from <a href="http://whatscookingamerica.net/History/NavajoFryBread.htm" target="_blank">whatscookingamerica.net.</a>

"Indian fry bread is tradition to the Navajo, and comes with a story of great pain and suffering. Though the tradition of fry bread is common among many Southwestern Tribes, it is the Navajo who developed this recipe. I do not feel that I can share the recipe without sharing it’s origins and what it means to some today:..."

INGREDIENTS

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by Cynthia Detterick-Pineda

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Fry bread is wonderfully lumpy (puffed here and there). It can be served as a dessert or used as a main dish bread. Our family will often take them and stuff them, much like one might use bread or tortilla to dip into their food.

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Recipe Type: Quick Bread, Native American

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Yields: 4 servings

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Prep time: 15 min

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Cook time: 8 min

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1 cup unbleached flour

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1/4 teaspoon salt

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1 teaspoon powdered milk

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1 teaspoon baking powder

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1/2 cup water

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Vegetable oil for frying

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Extra flour to flour your hands

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