Navajo Cornbread: A Cheesy, Savory Cornbread with a Southwestern Soul
"Cornbread is a beloved staple across many American kitchens, but when you want something more than your typical sweet skillet cornbread, this Navajo Cornbread brings bold flavors and hearty texture ... Read more..."
INGREDIENTS
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- 1 cup cream-style corn
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- 2 eggs
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- 1/2 cup sour cream
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- 1 cup milk
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- 1/3 cup canola oil
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- 1 1/2 cups yellow cornmeal
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- 3 teaspoons baking powder
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- 1/4 cup jalapeños (finely diced)
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- 1 tablespoon salt (or reduce to 1/2 tbsp if preferred)
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- 1 cup grated Colby Jack cheese
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- 1 cup green onions (chopped)
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