NAVAJO CORNBREAD
INGREDIENTS
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1 1/2 cups plain cornmeal
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1 tablespoon baking powder
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2 teaspoons salt
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2 eggs
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1 14-oz can creamed corn
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1/2 cup sour cream
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1 cup milk
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1/3 cup vegetable oil
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1 jalapeno pepper, seeded and finely diced
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1 bunch green onions, chopped (about a cup)
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8 oz. colby jack cheese, shredded
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