""This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!"..."
INGREDIENTS
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1 cup margarine
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1 cup white sugar
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2 eggs, separated
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1 tablespoon vanilla extract
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1/4 cup port wine
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 cup peanut butter chips
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1 cup semisweet chocolate chips