Naturally Sweetened Swiss Meringue Buttercream

Name: Naturally Sweetened Swiss Meringue Buttercream
Ingredients: 4 egg whites, room temperature; ¾ cup honey or maple syrup (I used half of each); 1¾ cup butter, slightly softened; 2 teaspoons vanilla extract; ½–2 teaspoons arrowroot or cornstarch, optional

"This fluffy meringue based buttercream is naturally sweetened with honey and/or maple syrup and mildly sweet compared to powdered sugar buttercream. Grain, gluten, and refined sugar free...."

INGREDIENTS

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4 egg whites, room temperature

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¾ cup honey or maple syrup (I used half of each)

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1¾ cup butter, slightly softened

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2 teaspoons vanilla extract

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½–2 teaspoons arrowroot or cornstarch, optional

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