INGREDIENTS
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6 large apples (honeycrisp and pink lady are my personal favorites)
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2 tbsp fresh-squeezed lemon juice
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1 3/4 cups water
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1/2 cup pure maple syrup
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3 tbsp arrowroot powder (or organic cornstarch)
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1 tsp pure vanilla extract
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp sea salt